17TH ANNUAL UNITED WAY CHILI COOK-OFF
ENTRY FORM

 

Thursday, September 11, 2008
DECC Arena
Contestant Setup: 1:00-2:45pm
Closed Judging: 2:45-4:15pm
Public Tasting: 4:30-6:30pm
Awards: 6:30pm

 

Contestant Contact Information
* = required fields
Organization Name
Contact Person
* First
* Last
* Phone
* Email
* Confirm Email
* Mailing Address
* City
* State
* Zip
Division  
Amateur (NOT restaurant, caterer, etc)
Professional (restaurant, caterer, food service)
Category  
Vegetarian
Non-Vegetarian
For First 10 amateur contestants only: Do you need a chaffing dish?
Yes No
   
* Entry Fee Information  
$30 Non-refundable Entry Fee. Charitable 501(c)(3) organizations do not pay entry fee.
Check
Make checks payable to:
United Way of Greater Duluth
Attn: Chili Cook-Off
424 W Superior St. #402
Duluth, MN 55802
Bill Us
Invoice will be sent to Contestant Contact Address entered above.
Credit Card
   
Licensed Kitchen Information
All food must be prepared in a licensed or permitted establishment,
NOT IN PRIVATE HOMES.
* Licensed Kitchen Name
* Kitchen Contact Person
Kitchen Phone
Kitchen Address
   
* Specify food source:  
Grocery Store
In no case shall any home-canned products including vegetables, meats, poultry, fish or shellfish, or home-made sausage be sold or served.
   
* Is food cooked or prepared at the DECC?
No
All food must be prepared and cooked in a licensed kitchen prior to arrival at the DECC.
   
   
* Will single service condiments be used? Yes No
If no, condiments MUST be placed in a cold outer container (such as a bowl with ice).
   
* How is food protected from public?
NOTE: NO SELF SERVE. You must serve the chili to the public.
Gloves
Hairnets
Container lids
Other
 
   
* Specify Handwashing Facilities:
Sanitized Wipes
Spray Sanitizer
 
RESTRICTIONS THAT THE PERMIT OR LICENSE HOLDER MUST COMPLY WITH:
  • In no case shall any home-canned products including vegetables, meats, poultry, fish or shellfish or home-made sausage be sold or served.
  • All food must be prepared in licensed or permitted establishments, NOT IN PRIVATE HOMES.
Note: Chili must be prepared in a licensed kitchen.
   
Kitchen License will be sent to United Way Duluth by:
Fax Fax number: 726-4778
or  
Mail United Way of Greater Duluth
Attn: Chili Cook-Off
424 W Superior St. #402
Duluth, MN 55802
   

Did you:

  • Review the Contestant Guidelines? (PDF)
  • Complete the entry form?
  • Submit a valid Kitchen License?
  • Enclose $30 Entry Fee (if applicable)?

Questions? Call the Chili Hotline at 726-4770
   
 

Note: There will be a $4 DECC parking charge per vehicle which is valid all day.