Wednesday, May 27, 2015 |Register |Login |   Search
United Way of Greater Duluth
Live United Logo   United Way Logo

Pay by Mail

Send in payment

  • Pay $40 by check
  • Make payable to: UWGD (United Way of Greater Duluth)
  • Please write "Chili" in check memo
  • Send to:

United Way of Greater Duluth
Attn: Chili Cook-Off
424 W Superior St. #402
Duluth, MN 55802


Contact Taire Lind Suliin

Call (218) 726-4794





Enter a Chili
Chili Entry Form
Thanks for your entry! Please read the full guidelines (to your left) Questions? Contact Taire Lind Suliin
Call (218) 726-4770 or (218) 726-4794

*Organization Name
(this name will appear on voting ballot)
*Contact Person
First Name
*Last Name
*Confirm Email
*Organization Mailing Address
Chili Type
Hot Meter: 1=least hot; 10=hottest
Licensed Kitchen Information:
1) Make at least 12 gallons of chili.
in a licensed kitchen, NOT in a private home.
2) Heat chili to 165 degrees prior to arrival. Maintain at 140.
*Licensed Kitchen Name
*Licensed Kitchen Contact Person
*Licensed Kitchen Phone
*Licensed Kitchen address
*Licensed Kitchen Number from MDH License
*Specify food source:
In no case shall any home-canned products including vegetables, meats, poultry, fish or shellfish, or home-made sausage be sold or served. Garden fresh produce is acceptable.
*Grocery Store
*Is the food prepared on day of event?
*You must wear gloves. All chili and condiments, like chips, must be served by you or with correct serving utensil. Can use individual packets - keep cold items cold. Hint: use bowl sitting in ice.
How is food protected from the public?

Specify the sanitizer you will provide for your area:

*$40 Entry Fee. (Note: 501 (c) 3 non-profit exempt from fee.)

Make $40 check payable to UWGD.
Send to: United Way of Greater Duluth
Attn: Chili Cook-off
424 W. Superior St. Suite #402
Duluth, MN 55802

*Please write "Chili" in check memo.

Thank You!
Enter the code shown above in the box below
(Items marked * are required)

Copyright 2011 United Way of Greater Duluth
United Way, Content Management System by Itechra
Privacy Statement  |  Terms Of Use